Saturday, October 22, 2011

Spice it up

I (now) put that ish on everything.

Wednesday, October 19, 2011

Tuesday, October 18, 2011

Starting a 365, so exciting!

Nothing could be more true. My cat Nip is the sweetest girl in the world. I never kne
w just how sweet a real lap-cat could be.
That's my birthday tea-kettle, and you can see Cain cooking in it, and me taking a pic. Cain's cooking a big pot of garlic sauteed
in olive oil, tomatoes, and basil. One of his little specialties.

This 365 is inspired by a fellow cyclist named Kevin who I met around mile 15 of the Sea Gull Century last Saturday. I was sick with a cold which started that day (did somebody say flu... ) but had brought my friend Whitney so did it anyway. I'm still alive. And it was a FANTASTIC ride. Whitney's first century. In fact she went from 7 miles EVER to a CENTURY. She is awesome! Back to the 365 idea- this guy Kevin and I talked about how we used to love to do photography and he told me a guy he knows started a 365 blog to get back into photography. And thus here we are. I'm excited.

These are my b-day flowers from Cain. So pretty!

And these are.......
... mulberries!!!!!!!!!!! Well, some mulberries and some mulberry crumbs, near the bottom of the bag...

And, yes, EGGIES!!!!! Another obsession... I just love a good organic free- range hard boiled egg. They do NOT taste the same as conventional. Don't buy conventional. 'Nuff said.

Prawns, steak, and salmon with onions. Saliva is being produced as I write... My b-day dinner. Complete with brussel sprouts!

And, here is the Nipster, the girl who inspired this first post. She is just too sweet.